Nasturtium's large, pebble-like seeds are easy to plant, and it's amazing to watch the plants quickly grow. It's also fun to watch your guests' surprise as they ponder whether or not to eat the edible, peppery flavored flowers atop their salads, or garnishing their dinner plates.
Family: Tropaeolaceae
Native: South America
Hardiness: Frost-sensitive, tender perennial usually grown as an annual; perennial in USDA zones 10 and warmer.
Exposure: Full sun to part shade
Bloom Period: Late spring to frost
Plant Dimensions: 10"–12" tall
Variety Info: 2"–2½" wide single flowers in shades of yellow, orange, mahogany, and cream.
Attributes: Attracts Pollinators, Deer Resistant, Drought Tolerant, Edible Flower, Rabbit Resistant
