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If you love summer squash, you won't be able to get enough of this colorful blend of scallop types that are pretty enough to display in a bowl on your kitchen counter. This blend includes heirlooms 'Early White Bush', 'Bennings Green Tint', and 'Yellow Bush'. Begin to harvest when squash are 2" wide and at their most tender, luscious peak.
Days to Maturity: 45–60 days
Family: Cucurbitaceae
Type: Patty Pan, Bush
Native: North America
Hardiness: Frost-sensitive annual
Plant Dimensions: 2' tall by 3'–4' bush type plant.
Variety Info: Best harvested at 2"–4" round, shallow disk shape with scalloped edges and smooth texture. Cream-colored flesh is denser than most other summer squash.
