Nothing could be simpler, or tastier, than this classic treat, in which a layer of chocolate filling is sandwiched between two cookies. • So what does BN stand for? Biscuiterie Nantaise. Indeed, Nantes has been a capital of the French cookie industry, ever since cookie-making became the mainstay of the city's economy in the 19th century.
Ingredients: Cereals [wheat flour (33%), wholemeal wheat flour (15%), wholemeal rye flour, wholemeal barley flour], sugar, vegetable fats (palm, rapeseed), fat reduced cocoa powder, starches (wheat), glucose syrup, milk solids, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, dried whole milk, emulsifier (lecithin), flavoring. May contain traces of tree nuts, soy, eggs, and sesame.
Allergens: wheat, milk
