'Noga' basil delivers the perfect balance of productivity and flavor. Its tall, uniform plants grow quickly and are ideal for multiple harvests, whether in the field, greenhouse, or container. With large, glossy, dark green leaves, Noga boasts the classic Genovese basil flavor. It is exceptionally slow to bolt, giving you a longer harvest window. Plants have intermediate resistance to downy mildew and Fusarium wilt.
Family: Laminaceae
Type: Basil (Learn more)
Native: Probably Africa, but in cultivation for so long that it cannot be verified.
Hardiness: Frost-sensitive annual
Exposure: Full Sun to Part Shade
Plant Dimensions: 18" tall, 8"–12" wide
Variety Info: Traditional Genovese-type basil with 3"–4" dark green, cupped leaves. Plant has intermediate resistance to downy mildew and Fusarium wilt.
Attributes: Frost Sensitive
