This ancient, Asian green, also called pak choi, is just as excellent in a stir fry as in a marinated salad. Harvest at 5"–6" tall in only about 35 days for tender, baby choi. Plants are ideal for growing in containers, make a pretty addition to mixed containers, and resist bolting.
Days to Maturity: 35–60 Days
Family: Brassicaceae
Native: Eurasia
Hardiness: Frost-tolerant biennial usually grown as an annual
Exposure: Full sun to part shade
Plant Dimensions: Up to 20" tall, 12" wide
Variety Info: Smooth, dark green leafy blades in a cluster, with white, crisp stems.
Attributes: Bolt Resistant, Frost Tolerant, Good for Containers
