A widely used international food thought to have originated in Japan, eggplant is fast becoming a favorite in the U.S. This long, slender variety, not usually found in grocery stores, is flavorsome in countless recipes from Italy to China to Russia and beyond. Also called 'Italian Long Purple', this prolific heirloom will bring beautiful color to the garden and savory goodness to the table.
Days to Maturity: 70–80 days from transplanting
Family: Solanaceae
Native: Asia
Hardiness: Perennial in tropical climates; grown as annual in climates other than those that are frost-free and very warm; very frost sensitive.
Exposure: Full sun
Plant Dimensions: 24"–36" tall, 24" wide
Variety Info: 8"–10" long, 2" wide; cylindrical, but slightly wider at bottom end, with smooth, glossy purple skin, and creamy interior.
Attributes: Good for Containers
