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Also called frisée, endive's beautiful lacy leaves will turn ordinary lettuce salad into an upscale, bistro mesclun. The mild flavor blends well with other greens and the crisp, finely cut leaves add interesting texture. Use in the flower garden for an exquisite ornamental.
Days to Maturity: 42–70 days
Family: Asteraceae
Native: Cultivated; origin unknown
Hardiness: Frost-tolerant biennial grown as an annual
Plant Dimensions: 6" tall and wide
Variety Info: Rosette with broad, slightly crinkled green leaves with a flavor similar to slightly bitter lettuce.
