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Cutting into this large, 20–35 pound, oblong melon will reveal plenty of juicy, sweet, yellow fruit. These melons have a dark green rind marked with lighter green stripes. Developed from the very popular red-fleshed 'Mountain Sweet' melon grown in the mid-1800s by farmers in the Northeast, this variety grows in any region with warm summers. Long, warm summers produce the largest watermelons.
Days to Maturity: 95–100 days
Family: Cucurbitaceae
Native: Africa
Hardiness: Frost-sensitive annual
Plant Dimensions: 6'–10' vines
Variety Info: Mountain Sweet Yellow' produces oblong fruits that average 20–35 pounds. Outer rind is dark green with lighter green stripes. The yellow interior is firm and sweet.
