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This baby bok choy or pak choi tolerates heat, so you can grow it all summer. Harvest at 4" tall for delicate, crisp, and pleasantly mild-flavored leaves. An indispensible stir-fry ingredient, also try it fresh or marinated for salads, or make baby bok choy kimchi. The uniform, green leaves look beautiful when grown alongside flowers. Great for containers, too!
Days to Maturity: 50–55 Days
Family: Brassicaceae
Native: Eurasia
Hardiness: Frost-tolerant biennial usually grown as an annual
Plant Dimensions: 4" tall and wide
Variety Info: Smooth, leafy blades in a cluster with crisp, pale green stems. 'Choko' is a small-type bok choy bred for heat tolerance.
