Greek oregano is the superior, true culinary type of oregano prized by Italian and Greek chefs. It is highly aromatic and flavorful, superbly complementing fresh tomatoes or tomato sauces, omelets, marinated vegetables, meat, fish, and poultry. A good container variety.
Family: Lamiaceae
Native: Asia, Europe, and the Mediterranean region
Hardiness: Perennial in USDA zones 4–8
Exposure: Full sun
Plant Dimensions: 18"–24" tall, 12"–18" wide
Variety Info: 1 ½" long oval, gray green, fuzzy leaves. Small white or pink flowers bloom from summer to fall. Stalks become woody with age.
Attributes: Deer Resistant, Drought Tolerant, heat Tolerant, Good for Containers
