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This Hungarian heirloom from 1941 is the traditional pickling type. It is very long, bright yellow, and thick walled. Not a pickler? Enjoy it fresh as a snack or in salads, throw it on the grill, or use in any recipe calling for sweet pepper. Peppers will turn to a orange-red if left on the plant. A good short-season choice and successful in containers. A 1941 All-America Selections award winner.
Days to Maturity: 70 days from transplanting
Family: Solanaceae
Type: Sweet Pepper
Native: Americas
Hardiness: Frost-sensitive perennial grown as an annual
Exposure: Full sun
Plant Dimensions: 16"–24" upright plants
Variety Info: 5"–7" long and 1 ½" wide, mild, yellow peppers.
