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Bring color and fresh flavor to your kitchen! Radicchio heads up and develops color best in cool weather. Excellent for overwintering in USDA zone 4 and warmer, and heads regrow if cut correctly (details inside packet). The distinctive and mildly bitter flavor sweetens with frost and can be mellowed by grilling or a flash in the pan.
Days to Maturity: 80–95 days
Family: Asteraceae
Native: Unknown
Hardiness: Biennial or perennial in USDA zones 4 and warmer
Variety Info: Round, deep-red heads with very white ribs. Flavor is slightly bitter. 'Mavrik' is a chioggia type radicchio.
