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Capiz comes from the shell of the Placuna placenta mollusk, which is native to the seas of Southeast Asia, specifically Indonesia and the Philippines. All parts of the capiz (jingle oyster) are used; the meat is used for food, the main part of the shell for handicraft, and the shell waste for fertilizer. Only full-grown shells are picked from the kelp beds, where they grow, which provides more space and food source for the young ones to grow.
All our Capiz chimes are made with care in our fair trade, in-house workshop in Bali.
