This bright color mix provides colorful stems and leaves, often with deep red veins. Not only colorful, the stems and leaves provide delicious flavor packed with nutrition. Enjoy tender, baby greens in as little as 20 days. A welcome addition to vegetable gardens, flower beds, and containers.
Days to Maturity: 20–60 days
Family: Amaranthaceae
Native: Mediterranean region, Europe
Hardiness: Biennial; fairly cold tolerant. Will overwinter in mild climates and withstand light to moderate freezes.
Plant Dimensions: Up to 20" tall
Variety Info: Tall, wide, fan-like, savoyed (crinkled) green leaves, and a thick, crunchy stalk that can be white, red, orange, or other colors depending on the variety. The petioles (leafstalks) can be yellow, gold, orange, pink, crimson, or white, sometimes streaked with color.
