Join farm-to-table chefs and add this premium Japanese salad turnip to your garden repertoire. Pure white and mild, 'Turnip White Lady' is a great baby turnip in salads, crudité trays, and pickling, as well as traditional cooked turnip dishes. The roots have a smooth texture and slightly sweet, fruity flavor that upgrades homegrown meals, and the greens are also delicious. Fast growing, enjoy 2" baby-sized turnips in only 30 days, or grow them to full size (4"–5") in just 40 days.
Days to Maturity: 30–40 days
Family: Brassicaceae
Native: Probably Eurasia
Hardiness: Frost-tolerant biennial, grown as an annual; will withstand light frost.
Exposure: Full sun to part shade
Plant Dimensions: 2"–5" diameter roots
Variety Info: Turnip White Lady is a white, Japanese salad turnip with dark green, smooth leaf tops, known for being quick to harvest and well-suited for eating fresh as well as cooked.
Attributes: Frost Tolerant
